by The White Button Mushroom, also known by its botanical name “Agaricus Bisporus”, is a basidiomycete mushroom that grows naturally in meadows, grasslands and fields in Europe and North America. It has since spread to other parts of the world and is now one of the most popularly cultivated mushrooms. Read more now on soulcybin review
The White Button Mushroom Is a Great Nutritional Source.
Consumers will be delighted to learn that “White Button Mushroom” (WBM) is as rich in antioxidants as more expensive varieties. Some varieties have even higher levels of these health-promoting elements.
The button mushroom, the most popular edible mushroom in the entire world, is eaten by thousands of people every year. However it is considered inferior to its exotic cousins that are more expensive and have a lower nutritional value.
New research suggests that Common button mushrooms can help reduce cholesterol and prevent chronic disease. They have as much and, in some cases, even more anti-oxidant qualities than the more expensive varieties of maitake and matsutake, which are prized for their health benefits, including their ability to lower blood pressure and fight cancer.
The term “anti-oxidants” was originally used to describe a chemical which prevented oxygen from being consumed. They are believed to boost immunity and help fight illness by acting as free radical scavengers and cleaning up the cell damage caused by these free radicals.
Researchers from the French government-funded research institute found that ‘white button mushrooms (WBM) contain higher concentrations of antioxidants than any other type.
The “White-Button Mushroom” (WBM) as an anti-aging antioxidant source provided five times more antioxidant vitamin ‘ergothioneine than other sources’. It is also effective against cancer, cellular damage and many other diseases. The “White-Button Mushrooms” (WBM) are also the most commonly eaten mushrooms in America. It was believed that despite being the most widely cultivated edible mushrooms in the world, it provided a relatively low level of nutrition.
Button mushrooms are rich in minerals and vitamins. This mushroom is particularly high in potassium and vitamin B. Raw mushrooms have no cholesterol, fat or sodium. These mushrooms are also very low in energy – 5 medium button mushrooms combined only contain 20 calories (80 kilojoules).
Especially in areas with manure, they are commonly found after rain in late spring and into autumn in all parts of the world. Even those who are not accustomed to eating mushrooms will collect and eat it.